Week One Grocery List

I know there are grocery lists out there for BC, but, none of them where as specific as my type A personality needed them to be. So I thought I'd share my list for any one else that wants a really specific list. 

Week One:

mint (5 tsp)

basil (3 Tbs. + pinch + 14 leaves)

parsley (3 T. + 2 sprigs) 

chives (1 T. + 1t.)

bay leaf (1)

cilantro (3 t.)

fresh cracked pepper

cayenne pepper

peppercorns (6)

strawberries (1 C.)

whole pitted dates (4, or prunes/dried blueberries)

lemon (5)

medium to large apple (2)

blueberries (1 C.)

oranges (4)

mixed berries: strawberries/raspberries/blueberries/blackberries (1 C.)

pomegranate seeds (1 T.)

kiwis (4)

mango (1/2 of)

grapefruit (1)

honeydew (1/2 C.)

red seedless grapes (1/2 C.)

celery (3/4 C. + 1/8 C.)

sweet potatoes (1 C.)

drained plum tomatoes (1 C.)

plum tomato (1)

spinach (3 1/3 C.)

either/any: asparagus, brussels sprouts, mushrooms, eggplant, tomatoes (8 oz)

red leaf lettuce (2 leaves)

avocado (1/8 of)

tomatoes (3/4 C. + 1/2 of)

english cucumber (1/4 C. + 2)

cucumber (1)

edamame, fresh/shelled & frozen (1 C.)

baby carrots (3)

kale (2 bunches)

mushrooms (4 + 1 C.)

broccoli spears (1/2 C.)

broccoli florets (2 1/2 C.)

beets, red/golden (1 C.)

sugar snap peas, deveined (1/4 C.)

hearts of palm (1/4 C.)

bell pepper (1/4 of)

sweet red pepper (1/4 of)

white asparagus stalks (3)

baby arugula greens (2 C.)

white, red, purple carrots (1/2 C. of each)

endive (2)

vidalia onion (1/4 C.)

garlic clove (1)

shallots (2)

green onion (1 T. + 1)

Bermuda red onion (4 T.)

cod/halibut/tilapia/sole/sea bass (6 oz.)

skinless turkey/chicken breast (9 oz.)

boneless chicken breast (18 oz.)

salmon fillet (14 oz.)

shrimp (4 oz. + 21-25 pieces)

tuna steak, sushi grade (4 oz.)

chocolate chips (1/2 C.)

cocoa powder (1 T.)

unsweetened coconut flakes (2 T.)

agave (2 T. + 1 t.)

yacon syrup (2 t.)

low-sodium vegetable broth (8 1/2 C.)

chestnuts (2 T.)

eggs (6)

golden raisins (1/2 C.)

coconut water (4 T.)

quinoa (2 T.)

raspberry vinegar (4 T.)

dijon mustard (1 T.)

olive oil spray

sherry wine vinegar (2 t. + 2 T.)

balsamic vinegar (2 t.)

rice vinegar

maple syrup (1 T.)

low sodium soy sauce

honey (4 1/2 t. + 1 T.)

Price: about $150